February 2018

Februari 2018

Semlor is a type of Swedish bun traditionally eaten on Shrove Tuesday

Recipe of the month

Semlor (Lenten buns) are traditionally eaten on fattisdagen (Shrove Tuesday), but these days they are eaten from mid January right up to Easter. More…

Calendar notes

All Sundays and bank/public holidays in Sweden are known as röda dagar (literally red days) and are highlighted in pink below.

Swedish flag to show a designated flag day in Sweden  Indicates an official flaggdag (flag day) in Sweden.

Rotate phone to make it easier to red the content below

On a phone, please rotate to landscape mode to make it easier to read the calendar.

February 2018

Week Date Namsdagar Event
  5 Thu 1 Max, Maximilian  
  5 Fri 2 - Kyndelsmässodagen (Candlemas Day)¹
  5 Sat 3 Disa, Hjördis  
  5 Sun 4 Ansgar, Anselm  
  6 Mon 5 Agata, Agda  
  6 Tue 6 Dorotea, Doris  
  6 Wed 7 Rikard, Dick  
  6 Thu 8 Berta, Bert  
  6 Fri 9 Fanny, Franciska  
  6 Sat 10 Iris  
  6 Sun 11 Yngve, Inge  
  7 Mon 12 Evelina, Evy  
  7 Tue 13 Agne, Ove Fettisdagen (Shrove Tuesday²)
  7 Wed 14 Valentin Alla hjärtans dag (Valentine's Day³)
  7 Thu 15 Sigfrid  
  7 Fri 16 Julia, Julius  
  7 Sat 17 Alexandra, Sandra  
  7 Sun 18 Frida, Fritiof  
  8 Mon 19 Gabriella, Ella  
  8 Tue 20 Vivianne  
  8 Wed 21 Hilding  
  8 Thu 22 Pia  
  8 Fri 23 Torsten, Torun  
  8 Sat 24 Mattias, Mats  
  8 Sun 25 Sigvard, Sivert  
  9 Mon 26 Torgny, Torkel  
  9 Tue 27 Lage  
  9 Wed 28 Maria  


¹ Candlemas Day also known as the Feast of Presentation of the Lord.
² Shrove Tuesday is also known as Fat Tuesday, Semlor Day, Mardi Gras and Pancake Day.
³ Swedes are encouraged to think of everyone close to their heart on February 14th, and not just their lover, hence the name alla hjärtans dag (All Hearts' Day).

Horizontal-Yellow-line

SwedishFood.com

SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on:

 Facebook logoTwitter logoPinterest logo

John Duxbury
Editor and Founder